The Brewery

Our Beer

Long Pond Lager

A Canadian original, Long Pond Lager is clear and crisp with a smooth finish. It’s a great sipping beer, and also pairs well with grilled meats and vegetables. 5% ABV

Light Lager

A great beer for relaxing in the sun, Bayside Light Lager is a very drinkable beer with a well balanced finish. Garnish with a lime for that true summer feeling all year long. 4% ABV

Bronzeback Ale

A robust, full-bodied dark ale with a clean, smooth finish. Using roasted malts and extra hops, this is a beer with a big taste. 6% ABV

Honey Cream Ale

It’s the locally-sourced honey that gives this beer it’s well-rounded flavour and fresh ‘hop forward’ aroma. 5% ABV

Brewed locally in Erieau!

Brewed locally in Erieau!

 A selection of premium craft beer

Buying Our Beer


24 x 473ml
$58.38 +deposit & tax
*Available at the LCBO. Check sellers here.


24 x 500ml
$80.16 +deposit & tax


1.89L   $18.95 +tax
Refills  $10.85 +tax


50L     $215.91
19.5L  $95.00

Our Brewmaster

We’re no longer sure which came first – the brewing vats or Mike Dumouchelle. But one thing is certain; one wouldn’t work well without the other.

When we bought the brewing equipment from Charly’s World of Beer in Windsor, we asked the long-time brew master if he would like to come down to Erieau to help us get started. He hasn’t left.

“I love it here,” Mike admits. “Everyone around here is great. I’m staying for a while.”

That’s a good thing, too, since Mike knows the ins and outs of this equipment. He should – he’s been working with this system since 1989. He’s put in the legwork, forged relationships with a slew of other brewmasters, and figured out what works and what doesn’t. It’s that attention to detail that makes our Long Pond Lager such a stand-out beer.

“It’s a good beer,” Mike says. “People are excited about it, and we really appreciate the local support.” And now that Mike has the Long Pond Lager close to where he wants it, he has his sights on a future brew. “I’d love to make a red beer,” he says. “Something different, if we have the chance.”

Until that time comes, he’ll keep brewing his favourite recipe, always with an eye to bringing out the best in it.