For Take-Out Orders Call: 519-676-8888

No Reservation until after Labour Day weekend. Group Event booking available for parties of 12PPL+

Pub Menu

A pizza cooking in a woodfired oven.
Tap handles made of driftwood.
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HOPPY HOUR

3 – 5 PM

$5 Select Drinks

16oz Beer

5oz Wine

House Liquor

Daily Specials

Mondays: $10 Burger & Fries

Wednesdays: $10 Personal Pepperoni Pizza

Thursdays: $10 1lb Wings

Sundays: $10 Fish & Chips

SOUPS

Soup of the Day

Made from scratch with local ingredients.

Cup $4 | Bowl $7

Beer & Cheese Soup

A rich & creamy soup infused with bacon & thyme. Featuring our Long Pond Lager.

Cup $5 | Bowl $8

Ladles & Loaves

A bowl of soup paired with a baked garlic & cheese loaf.

$12

STARTER MENU

DEEP FRIED RAVIOLI 9PC $15

Cheese ravioli, breaded & served with marinara.

4 CHEESE SPINACH DIP $19

Baked in our wood-fired oven 7 served with pita bread.

WOOD-FIRED FLATBREAD $12

Topped with garlic cream sauce, mozzarella & baked in our wood-fired oven.

*Add mushrooms or jalapenos for $2

SOFT PRETZELS $9

Two wood-fired pretzels served with house garlic aioli & balsamic reduction.

BRUSCHETTA FLATBREAD $17

Topped with our house bruchetta mix, pesto, mozzarella, goat cheese & balsamic reduction.

DILLICIOUS FLATBREAD $17

Sliced dill pickles, bacon, garlic cream sauce, crumbled goat cheese and mozzarella cheddar blend.

Quesadillas $18

Stuffed with chicken, cheddar & mozzarella cheese, sweet peppers, onions, & diced tomatoes. Served with salsa & sour cream.

Vegetarian option $14

RINGS & FRIES $12

Battered onion rings and our house cut fries.

Upgrade to sweet potato fries $4

TEMPURA GREEN BEANS $14

Lightly breaded and fried. Served with sweet chili dip.

COCONUT SHRIMP 5PC $16

Butterflied and served with sweet chili dip.

CALAMARI $17

Lightly dusted & flash fried, served with spicy aioli.

CHICKEN WINGS

1 lb $18  2lb $34

mild | medium | buffalo bleu | sweet chili | jerk | honey garlic | salt & pepper | lemon pepper | cajun dry rub

LOUISIANA POPPERS $13

Red jalapenos stuffed with seasoned cream cheese, served with ranch dip.

SALADS

Add Chicken +$7 | 2PC Perch +$8 | Shrimp +$7

MARKET SALAD Small $9 | Large $14

Romaine lettuce with julienne vegetables & our house vinaigrette.

CAESAR SALAD Small $12 | Large $20

Crisp romaine, bacon, croutons & Parmesan, tossed in Caesar dressing.

GREEK SALAD Small $12 | Large $20

Crisp romaine with tomato, red onion, cucumber, Kalamata olives, Feta cheese & our own vinaigrette.

BEET & GOAT CHEESE SALAD $18

Sliced beets, crumbed goat cheese, sliced almonds, red onion on a bed of arugula & romaine, drizzled with a balsamic glaze & our house vinaigrette.

APPLE BACON SALAD $21

Arugula & romaine, ginger apple slices, bacon, red onion, crumbled blue cheese & sliced almonds, with our house vinaigrette.

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BURGERS & HANDHELDS

Served with: house cut fries, roasted potatoes or a cup of soup

Upgrade to a side market salad for $3, onion rings or sweet potato fries for $4, or Greek or Caesar salad for $6.

We can substitute a Gluten Free bun for $2.

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BAYSIDE BURGER $19

Two all beef patties, tomato, red onion, lettuce, pickles & house garlic aioli.

BACON CHEDDAR BURGER $24

Two all beef patties, cheddar cheese, tomato, red onion, lettuce, pickles & house garlic aioli.

BEEF & BLUE BURGER $23

Two all beef patties, blue cheese, caramelized onions, arugula & garlic aioli.

APPLE CHEDDAR BURGER $24

Two all beef patties, ginger apple chutney, bacon, caramelized onions, arugula, garlic aioli & cheddar.

FALAFEL BURGER $17

House-made falafel patty with lettuce, tomato, red onion, pickles & garlic aioli.

PULLED PORK ON A BUN $18

Slow cooked, with your choice or sweet or hickory BBQ sauce, topped with coleslaw.

GRILLED CHICKEN BLT $23

Grilled chicken breast, bacon, lettuce, tomato, cheddar cheese & garlic aioli.

MEDITERRANEAN VEGGIE WRAP $16

Lettuce, olives, tomato, onions, cucumber, feta cheese & our Greek vinaigrette.

CHICKEN CAESAR WRAP $21

Grilled chicken, bacon, lettuce, Parmesan cheese & Caesar dressing.

PERCH ROLL $19

Lightly breaded perch, lettuce, onions, pickles and garlic aioli.

PASTAS

All pastas are served with garlic toast points.

Gluten Free penne can be substituted for most pastas.

4 CHEESE MACARONI $23

Macaroni smothered in our rich 4 cheese cream sauce with bacon.

FETTUCCINE ALFREDO $23

Fettuccine noodles tossed in our house-made garlic Alfredo sauce with mushrooms and choice of chicken or shrimp.

No meat option $18

BUTTERNUT SQUASH RAVIOLI $23

Butternut squash stuffed ravioli drizzled with a brown butter and sage glaze, topped with shaved almonds and goat cheese.

LOBSTER RAVIOLI $29

Lobster & ricotta stuffed ravioli with tomatoes & chili flakes, tossed in a white wine butter sauce, topped with Parmesan cheese.

MEDITERRANEAN PASTA $26

Fettuccine tossed in a garlic olive oil with shrimp, Kalamata olives, sundried tomatoes, spinach & Feta cheese.

PESTO GNOCCI $23

Gnocchi with sauteed mushrooms, onions, & bacon in a flavourful pesto cream sauce, topped with crumbled goat cheese.

BLUSHED GNOCCI $25

Gnocchi with onions, spinach, sundried tomatoes, bacon & Chorizo sausage tossed in a blush sauce, topped with Parmesan.

CHICKEN PARMESAN $28

Breaded chicken smothered in marinara on top of a bed of spaghetti, topped with Parmesan.

MAINS

Served with choice on one side: house cut fries, cup of soup or roasted potatoes.

Upgrade to a side market salad for $3, onion rings or sweet potato fries for $4, or Greek or Caesar salad for $6.

GOAT CHEESE & THYME STUFFED CHICKEN $28

Stuffed chicken breast with garlic butter, capers & red onion sauce. Served with sauteed vegetables.

BAKED CAJUN PICKEREL $26

Lightly dusted locally caught pickerel with coleslaw & tartar sauce.

YELLOW PERCH 3PC $20 | 5PC $28

Lightly breaded local yellow perch with coleslaw & tartar sauce.

MAPLE BOURBON GLAZED ATLANTIC SALMON $34

Oven baked Atlantic salmon, glazed with local maple syrup. Served with sauteed vegetables.

ENGLISH STYLE BEER BATTERED HADDOCK 1PC $18 | 2PC $28

Lightly battered haddock with tartar sauce & coleslaw.

POPPY SEED CRUSTED AHI TUNA (GF) $32

Pan seared Ahi tuna steak with butternut squash puree. Served with sauteed vegetables.

PIZZA

Sub Gluten Free Crust +$4 | Add Aioli | Marinara or Ranch Dipping Sauce +$2

MARGHERITA PIZZA $18

Fresh basil, sliced mozzarella & tomato basil marinara sauce.

BAYSIDE CLASSIC $25

Chicken breast, sliced tomato, basil pesto, baby spinach, garlic cream sauce & mozzarella.

HARVEST TIME $25

Ginger roasted apples, bacon, caramelized onions, thyme, garlic cream sauce, arugula, balsamic reduction & mozzarella.

LONG POND BBQ $25

Grilled chicken or pulled pork, caramelized onions, roasted red peppers, BBQ sauce, mozzarella & cheddar cheese.

CARNIVORE CLASSIC $25

Pepperoni, ham, bacon, Chorizo sausage, tomato basil marinara sauce, mozzarella & cheddar cheese.

CK HAWAIIAN $24

Ham, pineapple, bacon, tomato basil marinara sauce & mozzarella.

CLASSIC PEPPERONI $19

Pepperoni, mozzarella & tomato basil marinara sauce.

OH CANADA $24

Pepperoni, mushrooms, bacon, mozzarella & tomato basil marinara sauce.

THE VEGETARIAN $21

Sliced mushrooms, spinach, peppers, basil pesto, tomato, onions, tomato basil marinara sauce with goat cheese & mozzarella.

CAJUN SHRIMP PIZZA $26

Sausage, shrimp, red onion, tomato, blush sauce with mozzarella & cheddar cheese.

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SIDES

FRIES $8

COLESLAW $4

ONION RINGS $9

SWEET POTATO FRIES $9

GARLIC AIOLI $2

KIDS MENU (for 10 & Under)

kids meals come with a small fountain pop

kids juice or milk $1.50

3PC CHICKEN FINGERS & FRIES $10

KIDS BURGER & FRIES $10

SMALL PEPPERONI OR CHEESE PIZZA $10

CHICKEN BREAST & FRIES $10

HOT DOG & FRIES $10

NOODLES & SAUCE $10