For Take-Out Orders Call: 519-676-8888

Pub Menu

A pizza cooking in a woodfired oven.
Tap handles made of driftwood.
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BREAKFAST

Breakfast served from 8:00 am – 11:30 am Friday – Sunday.

Add Ons: Extra egg $2, Bacon or Sausage $4, Toast $4

EAU CLASSIC $14

Two eggs, bacon, sausage, home fries, & toast. Choice of eggs.

BELGIAN WAFFLE $10

One large waffle, berry compote, whipped cream & syrup.

SUNRISE SANDWICH $12

Sausage patty, cheddar, & egg on a toasted kaiser. Served with home fries. Add an extra patty or bacon $2.

BREAKFAST POUTINE $14

Fries, gravy, mozzarella, bacon, & scramble eggs.

BREAKFAST WRAP $15

Scrambled eggs, sausage, pico de gallo, cilantro lime aioli, home fries, cheese blend in a flour tortilla. Served with home fries.

TOASTED WESTERN $12

Two eggs, onion, peppers, diced ham on toast. Served with home fries.

PARFAIT $8

Yogurt, granola, & seasonal fruit.

SOUPS

SOUP OF THE DAY

Housemade with local ingredients.

Cup $4 | Bowl $7

Sourdough Bread Bowl $10

BEER & CHEESE SOUP

A rich & creamy housemade soup made with our own Long Pond Lager, bacon, & thyme.

Cup $5 | Bowl $8

Sourdough Bread Bowl $11

LADLES & LOAVES

A bowl of soup paired with a baked garlic & cheese loaf.

$12

STARTERS

SOFT PRETZEL $8

Warm, soft-baked pretzel straight from the wood-fired oven, served with our rich, housemade beer cheese dip.

WAGYU BEEF DUMPLINGS 8PC $15

Crispy dumplings served with soy sauce & sweet chili dip.

POTATO SKINS 3PC $14

Cheddar cheese & pulled pork, topped with sour cream & green onion.

ROASTED HEIRLOOM CARROTS $10

Tender heirloom carrots roasted in our wood-fired oven with sage, finished with creamy goat cheese, honey, & a rich balsamic drizzle.

BAKED TOMATOES & BURRATA $14

Wood-fired roasted tomatoes with garlic & herb, topped with fresh basil, burrata & balsamic glaze, served with housemade sourdough.

DILLICIOUS FLATBREAD $17

Dill pickle slices, crispy bacon, house garlic cream sauce, goat cheese, mozzarella & cheddar.

BAKED BRIE $19

Warm, melty baked brie topped with sweet fig jam & crunchy candied walnuts, served with a toasted baguette.

CRAB DIP $19

A rich & creamy blend of crab meat, cream cheese, garlic & herbs, baked until golden. Served with toasted baguette.

QUESADILLAS $18

Stuffed with chicken, cheddar & mozzarella cheese, roasted red peppers, onions, & diced tomatoes. Served with salsa & sour cream.

Vegetarian option $14

RINGS & FRIES $12

Crisp onion rings & our house cut fries. Upgrade to sweet potato fries for $3.

TEMPURA GREEN BEANS $15

Lightly breaded & fried. Served with sweet chili dip. 

COCONUT SHRIMP 6PC $18

Butterflied and served with sweet chili dip.

ESCARGOT $14

Tender garlic & herb escargot nestled in mushroom caps & smothered in melted cheese blend, served with housemade sourdough.

CHICKEN WINGS

1 lb $19  2lb $34

mild | medium | buffalo blue | sweet chili | BBQ | honey garlic | salt & pepper | lemon pepper | cajun dry rub

Add a side of fries $5

SALADS

Add Chicken +$7 | 2PC Perch +$8 | Shrimp +$7

MARKET SALAD Small $9 | Large $14

Romaine lettuce & arugula with vegetables & our house vinaigrette.

CAESAR SALAD Small $11 | Large $18

Romaine lettuce, crisp bacon, croutons & Parmesan, tossed in Caesar dressing.

GREEK SALAD Small $11 | Large $18

Romaine, lettuce & arugula, with Kalamata olives, feta cheese, cucumber, red onion, tomato & housemade dressing.

BEET & GOAT CHEESE SALAD Small $11 | Large $18

Sliced beets, crumbled goat cheese, candied walnuts, cucumber, & red onion on a bed of arugula & romaine, drizzled balsamic & our house vinaigrette.

COBB SALAD $24

Roasted chicken, crisp bacon, avocado, tomato, red onion, blue cheese, hard boiled egg, & house vinaigrette.

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BURGERS & HANDHELDS

Served with choice of one side: house cut fries or cup of soup.

Upgrade your side to market salad, onion rings, or sweet potato fries for $3, Greek or Caesar for $4.

We can substitute a gluten-free bun for $2.

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BAYSIDE BURGER $19

Double patty, sliced tomato, red onion, lettuce, pickles, & house garlic aioli on a toasted bun.

BACON CHEDDAR BURGER $23

Double patty topped with melted cheddar cheese, crispy bacon, sliced tomato, red onion, lettuce, pickles, & house garlic aioli on a toasted bun.

APPLE & BRIE BURGER $24

Double patty topped with melted brie, crispy bacon, sweet caramelized onions, housemade apple chutney, fresh arugula, & house garlic aioli on a toasted bun.

PICKEREL BURGER $17

Locally caught pickerel, red onion, pickles, coleslaw, & house garlic aioli.

FALAFEL BURGER $18

Housemade falafel patty with lettuce, tomato, red onion, pickles, & house garlic aioli.

PULLED PORK ON A BUN $18

Your choice of sweet or hickory BBQ sauce, served on a toasted bun with coleslaw.

CHICKEN BLT $21

Grilled chicken breast, crispy bacon, lettuce, tomato, cheddar cheese, & garlic aioli.

MEDITERRANEAN VEGGIE WRAP $16

Lettuce, olives, tomato, red onion, cucumber, feta cheese, & our Greek vinaigrette.

Add chicken $4

CHICKEN CAESAR WRAP $21

Grilled chicken, crispy bacon, romaine lettuce, Parmesan cheese, & Caesar dressing.

VODKA CHICKEN PARMESAN PANUOZZO $18

Crispy chicken cutlet, smothered in rick vodka sauce, mozzarella & creamy burrata.

PROSCIUTTO & ARUGULA PANUOZZO $18

Savoury prosciutto with peppery arugula, pickled red onions, creamy burrata, & a touch of fig jam.

CAPRESE PESTO PANUOZZO $17

Fresh mozzarella, marinated cherry tomatoes, & peppery arugula, with basil pesto & rich balsamic glaze.

PASTAS

All pastas are served with garlic toast points. Add a starter soup or house salad $5. Greek or Caesar salad $7.

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ADULT MAC & CHEESE $19

Elbow macaroni smothered in our rich four cheese cream sauce.

FETTUCCINE ALFREDO $23

Fettuccine noodles tossed in our housemade garlic Alfredo sauce with onions, mushrooms, & choice of chicken or shrimp.

No meat option $18

SHRIMP SCAMPI $26

Fettuccine tossed in a lemon butter sauce with shrimp, sun-dried tomatoes, fresh basil & garlic.

PESTO GNOCCHI $23

Gnocchi with sautéed mushrooms, onions, & bacon in a flavourful pesto cream sauce topped with crumbled goat cheese.

VODKA SAUCE GNOCCHI $18

Gnocchi tossed with sun-dried tomatoes, fresh basil, garlic, & onions in our house vodka sauce.

BUTTERNUT SQUASH RAVIOLI $22

Butternut squash stuffed ravioli drizzled with a brown butter & sage glaze, topped with shaved almonds & goat cheese.

LOBSTER RAVIOLI $28

Lobster stuffed ravioli tossed with sun-dried tomatoes, in a vibrant chili butter sauce.

MAINS

All mains served with choice of one side: house cut fries, baked potatoes, or soup.

Add a starter soup or market salad to any main $5. Greek or Caesar salad add $7.

CHICKEN SUPREME $28

Pan-seared chicken supreme stuffed with savoury prosciutto, melted brie, & tender asparagus, finished with a velvety beurre blanc sauce. Served with seasonal vegetables.

CHICKEN TENDERS $18

Four piece chicken tenders, served with coleslaw, & plum sauce.

OVEN ROASTED PICKEREL $26

Locally caught, lightly dusted & oven baked. Your choice: lemon pepper or cajun. Served with coleslaw.

YELLOW PERCH 3PC $23 | 5PC $29

Locally caught, lightly breaded with panko, & fried. Served with coleslaw, lemon, & tartar sauce.

MAPLE GLAZED ATLANTIC SALMON $32

Poached Atlantic salmon, glazed with local maple syrup & Canadian whiskey reduction. Served with seasonal vegetables.

FISH & CHIPS 1PC $18 | 2PC $28

Freshly beer battered haddock fried to a golden crisp, served with coleslaw, lemon, & tartar sauce.

PIZZA

Sub Gluten Free Crust +$5 | Add Aioli, Marinara or Ranch Dipping Sauce +$1

MARGHERITA PIZZA $19

Fresh basil, sliced mozzarella & tomato basil marinara.

ERIEAU HEAT $23

A fiery favourite featuring pepperoni, fresh chili peppers, and a drizzle of hot honey, balanced with creamy burrata, mozzarella, and a tangy vodka sauce.

PROSCIUTTO & CREAM $25

A decadent combination of creamy brie & mozzarella, topped with savoury prosciutto, sweet fig jam, & fresh arugula over our rich garlic cream sauce.

BAYSIDE CLASSIC $26

Tender chicken breast, fresh tomato, & basil layered over mozzarella & our rich garlic cream sauce, topped with vibrant pesto.

HARVEST TIME $23

A cozy autumn combination of apples, crispy bacon, and sweet caramelized onions over our garlic cream sauce, finished with thyme, arugula, & balsamic drizzle.

LONG POND BBQ $26

Grilled chicken or pulled pork, caramelized onions, roasted red peppers, BBQ sauce, mozzarella & cheddar cheese.

CARNIVORE CLASSIC $26

Pepperoni, ham, crispy bacon, Chorizo sausage, tomato basil marinara sauce, mozzarella & cheddar cheese.

CK HAWAIIAN $21

Ham, pineapple, tomato basil marinara sauce & mozzarella.

CLASSIC PEPPERONI $20

Pepperoni, mozzarella & tomato basil marinara sauce.

OH CANADA $25

Pepperoni, mushrooms, bacon, mozzarella & tomato basil marinara sauce.

THE VEGETARIAN $21

Sliced mushrooms, spinach, peppers, basil pesto, tomato, onions, tomato basil marinara sauce with goat cheese & mozzarella.

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KIDS MENU (for 10 & Under)

kids meals come with a small fountain pop

kids juice or milk $1.50

3PC CHICKEN FINGERS & FRIES $10

NOODLES & SAUCE $10

with Tomato, Alfredo, or Mac & Cheese sauce.

KIDS BURGER & FRIES $10

SMALL PEPPERONI OR CHEESE PIZZA $10

CHICKEN BREAST & FRIES $10

HOT DOG & FRIES $10